Xiaorong Restaurant (Kaiming Village Branch)
农家菜 · ⭐ 3.9
Group 3, Kaoming Village, Miaogang, Village Road 732
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
扎肉扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
炒素炒素是一道以多种蔬菜为主要食材，通过热锅冷油或热油快速翻炒而成的菜肴。常见食材包括青椒、胡萝卜、木耳、豆芽、白菜等，有时也会加入豆腐或菌类。制作时先将食材切好备用，然后在锅中加热油，依次下入蔬菜翻炒至断生，最后调味即可。
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Stir-Fried Dried Lettuce and CauliflowerDried lettuce and cauliflower stir-fried for a crisp, fresh taste.
Stir-Fried Tiger Prawn with GarlicA dish of fresh tiger prawns stir-fried with garlic, known for its rich flavor and tender texture.