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Wan Pipi Craft Brewery

烧烤 · ⭐ 4.6

No. 9, Huoju Avenue, Jiulong Subdistrict (opposite Longxin Xichenghui)

Dishes

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  Scallion Chicken Thigh

  Peking onion chicken is a dish made with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with sliced scallions to absorb the onion aroma, resulting in tender, flavorful meat. Basic seasonings like soy sauce and cooking wine are typically used.
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  Heartbroken Spicy Chicken

  A spicy Sichuan dish made with chicken, dried chilies, and Sichuan peppercorns, known for its bold flavor and numbing heat.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Large Pork Belly

  A Chinese dish made with a large piece of pork belly, slow-cooked or braised until tender and flavorful.
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  Belgian Wheat Craft Beer

  Belgian wheat beer is brewed primarily from wheat malt, often with a blend of Pilsner malt and spices, using top fermentation. It's clear or slightly cloudy, with fruity esters like banana and clove, offering a crisp taste and fine foam.
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  Grilled Chicken Tail

  Roast chicken tail is made by marinating chicken tail pieces and then baking or grilling them. Main ingredient is chicken tail meat, seasoned with soy sauce, cooking wine, ginger slices, garlic, and more, then roasted until the skin is slightly charred and the meat is fully cooked.
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  Selected Beef Hot Pot

  A rich beef hot pot made with premium beef and vegetables, simmered slowly for a flavorful and nourishing dish.
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  Mustard Edamame

  A cold dish made with fresh edamame mixed with mustard, salt, and sugar for a refreshing, slightly spicy flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Mustard Squid Strips

  A cold dish made from squid strips marinated in mustard, vinegar, and garlic, offering a crisp texture and bold mustard flavor.
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  Spicy Clams

  Spicy clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and stir-fried with seasonings to absorb heat and aroma, resulting in a tender, chewy texture.
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  Snowflake Pork Neck

  A dish made from pork neck meat, marinated and slowly cooked, then lightly fried to create a crispy exterior and tender interior with a savory flavor.

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