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Binxi Fried Skewers (Meiyinglou Branch)

小吃快餐 · ⭐ 4.1

Ground-floor commercial unit at the northwest corner of Meiyin Building, Binbin West Road

Dishes

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  Bacon-wrapped enoki mushrooms

  Bacon-wrapped enoki is made by trimming and cleaning enoki mushrooms, wrapping them in bacon slices secured with toothpicks, then baking or pan-frying until the bacon is crispy. The outer layer is savory bacon, while the inside remains tender enoki.
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  Salted Pepper Chicken Cutlet

  Spicy salt chicken cutlet made with breast meat, marinated, coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sprinkle of pepper salt for a rich, spicy-savory flavor.
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  Fried Vegetarian Skewers

  Fried vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo sticks, marinating them, coating with starch or batter, then frying in hot oil until golden and crispy.
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  Crispy Potato Sticks

  Crispy Potato Sticks are made by slicing potatoes into thin sticks and deep-frying until golden and crunchy, offering a satisfying texture and savory flavor.
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  甜鸡皮

  甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
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  自制鸡排

  自制鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上淀粉或面粉，放入油锅中煎炸至金黄酥脆。可加入调味料如盐、胡椒粉、酱油等提升风味。
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  Tofu Skin Rolls

  A traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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