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Baozi King (Jiayue Longhu Store)

小吃快餐 · ⭐ 4.2

No. 89 Yunlongshan Road, Hexi Tianjie, Unit B1-19

Dishes

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  Classic Frozen Lemon Tea

  Old-fashioned lemon tea jelly made with fresh lemon slices, black tea, and syrup. Cool the tea, mix with lemon slices, add syrup to taste, then chill or freeze until solid. Refreshing with a tangy lemon aroma and subtle tea bitterness.
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  Jiangnan Baby Bok Choy

  Jiangnan baby bok choy features fresh, tender bok choy as the main ingredient, gently cooked to preserve the vegetable's natural fragrance. The preparation includes washing, drying, quick stir-frying, and seasoning with a moderate amount of salt and chicken essence, resulting in a vibrant green color and a naturally sweet taste.
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  Chicken and Sausage Claypot Rice

  A classic Cantonese dish featuring tender chicken, savory sausage, and fragrant rice cooked in a clay pot, with a crispy bottom layer of rice.
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  腊味三绝煲仔饭

  腊味三绝煲仔饭是一道经典的广式煲仔饭，主要食材包括腊肠、腊肉和腊鸭三种腊味，搭配丝苗米一同焖煮。制作时先将米和水放入砂煲中煮至半熟，再铺上切片的腊味，沿煲边淋入少许猪油，加盖用小火慢焖至米饭熟透、锅底形成金黄焦脆的锅巴。腊味的油脂与咸香渗入米饭，口感层次丰富，米饭粒粒分明，上层软糯，底层焦香，腊味咸鲜浓郁，回味悠长。
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  Royal腊味煲

  Lap chee Wong Bo is a traditional dish featuring premium cured meats such as腊肉 (cured pork) and腊肠 (cured sausage), along with a variety of seasonal vegetables. During preparation, the cured meats are sliced and combined with vegetables in a clay pot, then simmered slowly with an appropriate amount of clear broth until the ingredients meld together and develop a rich, aromatic flavor.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  Cured Sausage and Eggplant Baozi Rice

  腊肠茄子煲仔饭以米饭为基础，加入切片腊肠和茄子一同焖煮。腊肠提供咸香风味，茄子吸收汤汁后软糯入味，米饭底部形成焦香锅巴。
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  Cured Sausage and Bamboo Shoot Claypot Rice

  Lap cheong and bamboo shoot clay pot rice is made by slow-cooking rice with slices of lap cheong and fresh bamboo shoots in a clay pot. The lap cheong adds rich aroma, the bamboo shoots bring crispness, and the rice absorbs the flavors, forming a crispy bottom layer known as 'guoba'.
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  Lotus Root and Fragrant Pork Rib Nourishing Crock Pot

  This lotus root and fragrant pork rib nourishing crock pot is made with lotus root and pork ribs, cooked slowly with seasonings. It has a delicious taste and is nutritious.
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  Braised Eggplant Baozi Rice

  Stir-fried eggplant baozi rice is a delicious main course. Fresh eggplants are cooked with a special sauce, resulting in soft and flavorful eggplant. The cooked eggplant is then combined with fragrant rice and simmered together, allowing the rice grains to absorb the savory aroma of the eggplant and the rich taste of the sauce, creating a complex and satisfying flavor.
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  Signature腊味四宝 Baozi Rice with Four Delicacies

  Braised rice with four cured meats—sausage, pork, duck, and fish—on fragrant rice, topped with greens and sauce, slow-cooked in a clay pot.
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  Sliced Pork Belly in Clay Pot

  A Bao Xiao Su Rou is a traditional dish made primarily from pork, which is marinated and then deep-fried until crispy. Its distinctive feature lies in the use of fatty pork belly, cut into bite-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until golden brown and crispy on the outside while tender and juicy on the inside.
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  Spicy Chicken Offal Clay Pot Rice

  Spicy chicken offal cooked with rice in a clay pot, seasoned with aromatic spices and served with vegetables.
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

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