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Authentic Beef Noodles · Handmade Lamian

小吃快餐 · ⭐ 3.8

Southeast Side of Hongji Tiancheng, Yantai Road, approx. 30 meters

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Grilled Pancake with Eggplant and Pork

  Grilled pancake with eggplant and pork is a Chinese snack made by wrapping fried eggplant and fried pork in grilled pancake. Main ingredients include eggplant, pork tenderloin, and grilled pancake, prepared by frying and baking.
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  烤饼夹鸡排

  烤饼夹鸡排是一道以烤制面饼包裹炸制鸡排的菜品。主要食材包括鸡胸肉或鸡腿肉、面粉、鸡蛋、调味料和烤饼。鸡排经过腌制后油炸至外酥里嫩，烤饼用面粉加水调成面团后烘烤至表面微焦，再将鸡排放入烤饼中，可搭配生菜、酱料等食用。
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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