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Hilton Oriental, No. 1 Fuxing Road, Rooftop Garden

西餐 · ⭐ 3.9

Level 2, Beijing Hilton Hotel, Intersection of East Third Ring North Road and Dongfang South Road

Dishes

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  Angus Classic Sirloin

  Classic Angus beef fillet made from premium Angus beef, marinated and grilled to perfection, retaining its tender texture, cooked with basic seasonings.
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  Slow-Roasted Beef Tenderloin

  Slow-roasted beef tenderloin marinated and cooked at low temperature for a tender, juicy texture with a slightly caramelized crust.
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  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
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  Grilled Cheese Cake

  A baked cheesecake is a dessert made primarily from cream cheese, sugar, eggs, and a cookie crust. Mix cream cheese with sugar, add eggs until smooth, pour into a mold lined with crushed cookies, bake until set, then cool before serving.
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  Teriyaki Cod with Pepper Mashed Potatoes

  Cod fish marinated in teriyaki sauce, then pan-seared, served with peppered mashed potatoes. Main ingredients: cod and potatoes. Teriyaki sauce made from soy sauce, sugar, mirin, and sake. Mashed potatoes prepared by steaming, mashing, and mixing with cream, black pepper, and salt.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Ribeye Steak

  Pan-seared ribeye steak made from beef ribs, marinated and cooked at high heat to create a crispy crust while keeping the inside juicy and tender. Main ingredients: steak and cooking oil; seasoned with salt and black pepper.
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  Pan-Seared Sea Bass

  The sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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