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Guangzhou Shangpin Jia Guangcheng Yan宴

特色菜 · ⭐ 4.5

No. 158 Xisi Huan North Road

Dishes

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  Grandmother's Braised Pork

  A classic Chinese home-style dish made with pork belly slowly braised in a savory sauce until tender and flavorful.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Nourishing Old Duck Soup

  Nourishing old duck soup is made with old duck as the main ingredient, supplemented by various medicinal herbs such as goji berries and red dates. After long slow stewing, the soup turns golden yellow, the meat becomes tender and falls off the bone, fully absorbing the essence of the herbs. It has nourishing and health-preserving effects.
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  Sticky Rice Stir-Fried with Eggs

  Sticky rice stir-fried with eggs is a traditional Chinese home-style dish made with sticky rice and eggs. The sticky rice is cut into pieces and stir-fried with eggs, resulting in a crispy outside and tender inside with a fresh and fragrant taste.
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  Cured Pork Trotter

  Preserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Pan-Fried Flatbread

  A traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.

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