Close

La Shan Feng Old Chongqing Hot Pot · Self-Selected Dishes (Xipu Store)

火锅 · ⭐ 4.4

No. 58 Xichi Third Street, Xipu Subdistrict

Dishes

• 

  Sticky Money Chicken Feet

  A spicy Sichuan-style dish made with chicken feet slow-cooked in a rich, savory sauce. The tender, gelatinous texture and bold flavors make it a popular appetizer or snack.
• 

  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
• 

  Pork Paradise

  Pork Paradise is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After marinating, it's pan-fried, stir-fried, or braised. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
• 

  Meat-rich Luncheon Meat

  A processed meat product made from pork and beef, seasoned and cooked in cans for a rich, tender texture.
• 

  Sichuan Pepper Beef Tongue Slices

  Teng椒脆舌片 features pig tongue as the main ingredient, blanched and sliced, then mixed with star anise, garlic, ginger, and other seasonings. The dish emphasizes maintaining the crisp tenderness of the pig tongue, enhanced by the unique numbing aroma of Sichuan pepper.
• 

  Chongqing Hot Pot

  Chongqing hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper, and served with ingredients like beef, tripe, duck intestine, and vegetables, all cooked in boiling water.
• 

  Freshly Sliced Kidney

  A dish made from fresh-cut pork or beef kidneys, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with ginger, garlic, and chili.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
• 

  Fresh Pig Brain

  Fresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.
• 

  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

Reviews