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Adu Seafood Fish Shop

鱼鲜 · ⭐ 3.1

No. 18, Jingxi Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  King's Son

  A Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Chaozhou Fried Tofu

  Chaozhou fried tofu is a traditional snack from the Chaoshan region of Guangdong, made by frying sliced tofu until crispy outside and soft inside, often served with a special sauce or dipping condiment.
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  Stir-fried Fish Noodles

  A Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
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  Steamed Lobster Shrimp

  A Cantonese dish featuring fresh lobster shrimp poached in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
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  Candied Taro with Sand-like Texture

  Fanhua taro is a Chinese dessert made primarily from taro. Taro is peeled, cut into pieces, steamed, then cooked with sugar and a little water until the syrup thickens, forming a glossy sugar crust on the taro's surface. It has a soft, sweet, and sandy texture inside.
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  Marinated Shrimp

  A cold dish made by marinating fresh shrimp in salt, rice wine, and ginger for a tender and savory flavor.
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  Bitter Melon and Pork Stew

  A Chinese stew featuring bitter melon and pork, slow-cooked to blend flavors and textures.
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  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.

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