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Wu Mei Breakfast (Beicheng Lanhu Store)

小吃快餐 · ⭐

No. 66, Jingsha Road, Bachuan Subdistrict (Units 1-12, Building 4, Beicheng Lanhu)

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mixed Grain Cake

  Za liang gao is a dessert made primarily from various grains like cornmeal, millet, oats, red beans, and green beans. Ground grains are mixed with water, seasoned with sugar or salt, then steamed to achieve a soft or slightly chewy texture.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Special Fresh Pork Soup Dumplings

  Special fresh meat dumplings made with thin dough wrappers, filled with minced pork, ginger, scallions, and seasonings, steamed to perfection for a tender, juicy bite.
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  True Fruit Granules

  A dessert made with fresh fruits and yogurt or jelly, offering a refreshing and sweet taste.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Lotus Root Steamed Buns

  Lotus root steamed buns are made with minced lotus root and pork, wrapped in thin dough and steamed to create a fresh, crisp, and savory dish.
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  Lotus Root Dumplings

  Lotus root dumplings are made by mixing minced lotus root with pork, wrapped in thin dough and steamed to create a fresh, savory dish.

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