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Zhangji Steamed Bun Shop (Ji Xin Dongli Branch)

小吃快餐 · ⭐ 3.6

No. 53, Jianxin Dongli, Erhaoqiao Subdistrict, Units 1-2, Floor 1, No. 2

Dishes

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  三鲜凉菜粥

  三鲜凉菜粥是一道以虾仁、鱿鱼和猪肉为主要食材的凉拌粥品，将煮熟的粥冷却后加入切好的海鲜和肉类，拌入调味料制成。制作时先将米煮成稀粥，冷却后与处理好的食材混合，加入酱油、香油、葱姜蒜等调料拌匀。
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Pork and Wild Vegetable Dumplings

  Pork and wild vegetable dumplings are made with fresh pork and various wild vegetables. The meat filling is mixed with finely chopped wild vegetables, seasoned, and then wrapped in dough wrappers. They can be enjoyed after boiling or steaming.
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  肉包凉菜粥

  肉包凉菜粥是一道以猪肉馅为主要食材，包裹在面皮中蒸制而成的肉包，搭配凉拌蔬菜（如黄瓜、胡萝卜等）作为凉菜，再与煮熟的米粥一同食用。制作时先将肉馅调味后包入面皮中蒸熟，凉菜则用调料拌制，最后将肉包、凉菜与热粥组合成一餐。
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  Soda Sparkling Water

  Soda water is a carbonated beverage containing carbon dioxide, primarily made of water and sodium bicarbonate (baking soda). Carbon dioxide is dissolved in water under pressure to create bubbles. It's typically made by mixing baking soda with water and infusing carbon dioxide gas, or using a commercial soda maker for carbonation.
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  野菜包

  野菜包是以新鲜野菜为主要馅料，搭配面粉制成的面皮包裹后蒸制而成的传统面点。野菜通常选用蒲公英、马齿苋、荠菜等野生植物，经清洗、焯水、剁碎后与少量调味料混合成馅，再包入擀好的面皮中，放入蒸锅蒸熟。
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  Pickled Mustard Greens

  Xue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.

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