Add a Spoon Rice · Huizhou Cuisine (Langao Road Branch)
地方菜 · ⭐ 3.6
No. 192, Lang’gao Road (2nd Floor); No. 194, Lang’gao Road (entire building); No. 196, Lang’gao Road (ground floor); specifically No. 196–2, Lang’gao Road
Dishes
Radish CubesA simple and flavorful side dish made from diced radish, seasoned with salt, garlic, and chili for a refreshing taste that pairs perfectly with rice.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Blood Orange BeverageA refreshing drink made from fresh blood orange juice, sweetened with honey and carbonated water.
Spicy Chicken SticksA spicy Sichuan-style dish made with marinated chicken pieces fried until crispy and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.