Close

Wheat Field Return Light Meal Rice Bowls (Yizhang Branch)

西餐 · ⭐ 3.8

A R&D Building, No. 6 Disheng West Road, Beijing Economic-Technological Development Area (DBA Staff Canteen behind Jieka Hotel)

Dishes

• 

  Silky Egg Custard

  Silky egg custard is made by mixing eggs and water in proportion, then steamed. A pinch of salt can be added, and sometimes warm water or broth enhances flavor. Straining the egg mixture removes bubbles for a smooth texture. Proper steaming time and temperature ensure a tender, melt-in-your-mouth result.
• 

  Mixed Grain Bowl

  Mixed grain rice salad made with various grains like brown rice, oats, millet, and quinoa, combined with vegetables, meat, or tofu, seasoned and served after cooking.
• 

  Hibiscus Plum Drink

  Hibiscus plum tea is primarily made with hibiscus flowers and Chinese plums, seasoned with rock sugar or honey, and prepared by soaking, boiling, and cooling. To make it, wash the hibiscus flowers and plums, then boil them in water, filter out the solids, and adjust sweetness according to taste.
• 

  Hibiscus Plum Refreshing Drink

  A refreshing drink made with hibiscus and plum, sweetened with rock sugar or honey. Steep in cold or warm water, strain, and add lemon slices or mint leaves for aroma. Chill before serving. No heating required.
• 

  Oat Drink

  Oat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
• 

  Low-Cal Grilled Chicken Salad

  Grilled chicken breast marinated in secret spices, served with fresh vegetables like lettuce, cucumber, and tomato, dressed with low-calorie salad dressing. Made with chicken breast and seasonal vegetables, prepared by marinating, grilling, and mixing.
• 

  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
• 

  Sizzling Chicken and Beef Combination with Tack菜 Rice

  Sizzling chicken and beef combination with Tack菜 rice mainly consists of chicken, beef, Tack菜, and rice, cooked quickly on a hot plate, with a fresh and fragrant taste.
• 

  Flying Fish Roe and Pork Floss Steamed Egg

  Flying fish roe and meat floss steamed egg is made by mixing beaten eggs with warm water, flying fish roe, and meat floss, then steaming it. The result is tender and rich in flavor.

Reviews