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Jinshi Liu Longzi Noodle Shop (Yunda Hui Store)

小吃快餐 · ⭐ 4.4

LG1 Floor, Yunda Hui Food Court, Yunda Hui, Changsha Avenue

Dishes

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  All-City Soy Milk

  A traditional Chinese soy milk made from soaked and ground yellow beans, strained and boiled to create a smooth, protein-rich drink often served with fried dough sticks or buns.
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  Jinshi Liu Longzi Rice Noodles

  Jinshi Liu Longzi Rice Noodles is a traditional Hunan snack made from high-quality rice noodles, served with a secret sauce, pickled beans, peanuts, and coriander for a fresh and savory taste.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe noodles made with tender beef tripe and rice noodles, stir-fried with fresh chili peppers for a bold, fiery flavor.
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  Spicy麻辣 Beef

  Spicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Beef Stew with Rice Noodles

  A hearty dish made with tender beef and rice noodles, slowly simmered in a savory broth for rich flavor.
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  Classic Shredded Pork Noodles

  Classic meat thread noodles feature pork tenderloin strips, glass noodles, and greens. The marinated meat is stir-fried and mixed with boiled noodles, then simmered in broth or water with seasoning. Garnished with green onions or cilantro.
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  Lotus Root Dumplings

  Lotus root dumplings are made by wrapping minced pork or vegetarian filling in thin lotus root slices, then steamed to create a crisp and savory dish.
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  Flavorful Suancai Noodles

  A flavorful dish made with sour cabbage and vermicelli noodles, known for its tangy and spicy taste.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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