Chopsticks Jianghu (Huaxia Branch)
冀菜 · ⭐ 3.6
No. 36, Penghou Huaxia Jiayuan (Zone A)
Dishes
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Big Fish with Pancake in BrothA hearty dish featuring fresh fish stewed in a rich broth, served with toasted pancakes soaked in the flavorful soup.
Sichuan Boiled Pork SliceA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables and chili oil.
Stir-fried Three-Thread Roll in PancakeA traditional Chinese dish featuring thin pancakes filled with stir-fried shredded carrots, cucumber, and bean sprouts—fresh, crisp, and savory.
Pan-fried Pancake Wrapped with Braised PorkA Chinese snack featuring a thin pancake wrapped around tender braised pork and glutinous stewed meat, served hot with a savory flavor.
Spicy Pepper Salt Pork CrispsA crispy pork dish seasoned with Sichuan pepper and salt, popular in Chinese cuisine.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a home-style dish using shrimp and eggs as main ingredients. Eggs are mixed with shrimp, seasoned, and stir-fried in hot oil until cooked through, resulting in a tender and nutritious dish.
Meat-filled pancake rollJianjuanrou is a Chinese dish where thin pancakes wrap stir-fried meat (commonly pork or beef) and vegetables like onions and lettuce. The meat is sliced, stir-fried with seasonings, then placed on the pancake with vegetables and rolled up for eating.
Wonton SoupDumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.