Tang Dynasty Ronghe Hotel (Chengxiang Branch)
川菜 · ⭐ 3.9
Guanghe Agricultural Park, Datong Road
Dishes
Houttuin Pork StewA dish made by slow-cooking pork ribs with Houttuin (fish mint), resulting in a rich, savory flavor with a unique herbal aroma.
Signature Flavor CrabFresh crab is marinated in a secret sauce and steamed, then served with chili oil and garlic for a rich, aromatic flavor.
Stewed Goose with ChestnutsA Chinese dish combining goose and chestnuts, slow-cooked to tender perfection with a rich, savory flavor.
Vegetable Stir-fried PorkA classic Chinese home-style dish featuring pork belly stir-fried with bell peppers, onions, and other vegetables for a savory and spicy flavor.
Tea-Braised ShrimpA dish of fresh shrimp stir-fried quickly with green tea or tea broth, resulting in tender shrimp infused with a subtle tea aroma and savory flavor.
Ronghe BeefA Chinese dish made with tender beef slices stir-fried with ginger paste and scallions, known for its fresh and savory flavor.
Tea-Smoked DuckTea-smoked duck features tender duck meat marinated in tea and spices, then slowly cooked to perfection for a rich, aromatic flavor.
Flavorful Cold NoodlesA refreshing noodle dish made with chilled cooked noodles tossed in a savory-sour dressing and topped with fresh vegetables.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.