Yong Xiang Fried Chicken (East Dongmen Silver Star Store)
小吃快餐 · ⭐ 3.8
B1 Level, Oriental Plaza, No. 1 Dongzhimen Nan Street
Dishes
Beijing-style Crispy Potato with NoodlesBeijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
Double Gun Fried ChickenDouble Gun Fried Chicken is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or flour and fried in hot oil until the skin turns golden and crispy. Seasonings may be added during preparation to enhance the flavor.
Crispy Skin ChickenCrispy Skin Chicken is a dish made primarily with chicken that is marinated and then deep-fried until the skin becomes golden and crunchy. The chicken is first seasoned with a special marinade to infuse flavor, then fried at high temperature to achieve a crispy, golden exterior.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Old Beijing琵琶 LegOld Beijing Pipa Leg is a traditional Beijing dish made primarily from chicken thighs, named for its shape resembling a pipa (a Chinese lute). The chicken thighs are first marinated to absorb flavor, then deep-fried until golden and crispy. Finally, they are served with a specially prepared sauce, showcasing an appealing color and aroma.
Beijing-style Chicken RibsOld Beijing chicken rib is a traditional Beijing dish made from the chicken rib section, marinated and then deep-fried to achieve a golden color with a crispy exterior and tender interior.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Bombed Oyster MushroomsBomber oyster mushrooms is a stir-fry dish featuring oyster mushrooms as the main ingredient. The mushrooms are torn into strips and stir-fried together with vegetables such as green peppers and red peppers. Seasonings like light soy sauce, oyster sauce, minced garlic, and minced ginger are added, and finally a slurry of water and starch is poured in to thicken the sauce, resulting in a fresh, tender, and smooth texture.
Spicy Chicken StripsSpicy chicken strips are made from chicken breast, sliced into thin strips and stir-fried after marinating with seasonings. Main ingredients include chicken, green pepper, red pepper, and onion as accompaniments, along with chili, ginger, and garlic for flavor. High-heat stir-frying ensures tender chicken with a rich spicy taste.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.