Jiqing Guilin Rice Noodles & Liuzhou Luosifen (Madai Road Greenland City Store)
小吃快餐 · ⭐ 4.2
F65, Fu Street, B1 Floor, Tower A, Greentown Yinghai International Building, Ma'anshan Road
Dishes
Braised Beef NoodlesNiu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Original Duck Foot LuosifenA flavorful Luosifen dish featuring duck feet, with a rich broth and traditional toppings like pickled bamboo shoots and fried tofu skin.
Guangxi Special Sour Bamboo ShootsA traditional Guangxi dish made from bamboo shoots fermented in brine, offering a crisp and tangy flavor, commonly served as a side or condiment.
Liuzhou Skin-On Duck FeetLiuzhou duck feet with skin is a dish featuring duck feet as the main ingredient. After removing bones but keeping the skin, the feet are blanched and then stewed or braised with secret sauce or spices. The result is tender, flavorful duck feet with elastic skin and rich texture.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Fried Egg Snail Meat Snail Rice NoodlesFried egg and snail meat are combined with snail rice noodles, stir-fried in a special broth. The snail meat is tender and chewy, the egg crispy on the outside and soft inside, creating a rich and complex flavor.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.