Yuman Cang Seafood Fisherman's Style (Xiangshan Branch No.2)
鱼鲜 · ⭐ 4.8
No. 21 Zhongjia River, Dandong Subdistrict
Dishes
Stir-fried Clams with Ginger and Green OnionStir-fried clams with ginger and scallions is a dish made from fresh clams, seasoned with ginger slices and scallions. After washing, clams are stir-fried quickly with ginger and scallions, absorbing their aroma for a tender, flavorful bite.
Axe FishA dish made with fresh fish, marinated and deep-fried, then simmered in a special sauce, resulting in a crispy exterior and tender interior.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salted Water PrawnA dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
Shipu Fish NoodlesA Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
Shipu Fish NoodlesShipu fish noodles are a traditional delicacy from Shipu, Ningbo, made by mixing fresh fish paste with starch and egg white, then steamed into fine strands. The texture is smooth, tender, and elastic.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Red Crab Roe DishA dish made from fresh crabs, steamed and then mixed with seasoned crab roe and meat for a rich, savory flavor.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.