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Jia Jing Lakeside Restaurant • Cherry Blossom • Lake View (Xibei Lake Branch)

江浙菜 · ⭐ 4.8

1st Floor, Oriental Marriott, No. 8-85, Xibei Hu Road

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Traditional Hubei Lotus Root Soup

  A traditional Hubei dish made with fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender, flavorful lotus slices.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Fruit-Flavored Crispy Shrimp with Oil Stick

  Crispy oil stick and shrimp stir-fried in a sweet and tangy sauce with fruit flavors, creating a unique taste experience.
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  Dry-Heated Seafood Vermicelli Pot

  Dry-braised seafood vermicelli stew features fresh shrimp, squid, mussels, and soaked vermicelli, seasoned with ginger and scallions, slowly simmered until the broth thickens and the seafood flavor infuses the noodles.
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  Chu-Style Beef Trio Delight

  Chu-Style Beef Three Delicacies features beef, tripe, and ox tongue, blanched and then stewed or stir-fried with seasonings for a rich flavor and tender texture.
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  Fruit-Fried Dough Shrimp

  A creative dish combining crispy fried dough with shrimp and fresh fruits like mango and strawberry, offering a sweet and savory flavor profile.
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  Jiangnan Braised Freshness

  Jiangnan Yanduxian is a soup made primarily with salted pork, fresh pork, and bamboo shoots. First, the salted and fresh pork are blanched to remove odor, then simmered slowly with spring bamboo shoots until the meat is tender and the broth clear and flavorful.
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  Stone Pot Crab Flavor Tofu

  A dish made with soft tofu and crab-flavored mushrooms, cooked in a hot stone pot for rich flavor and tender texture.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Scallion and Cumin Lamb Stir-fry

  A stir-fried dish of tender lamb slices with scallions and cumin, known for its aromatic flavor and quick cooking method.
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  Fragrant Ecological Sea Bass

  Fresh ecological sea bass steamed with ginger, scallions, and peppers, resulting in tender meat and a fragrant aroma.
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  Fragrant Sea Bass

  A dish featuring fresh sea bass steamed with ginger, scallions, and spices, resulting in tender fish with a fragrant aroma.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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