Close

Taoli Garden Restaurant (Huaijing Road Branch)

川菜 · ⭐ 4.1

No. 5 Jing'an Road, within Sichuan Normal University Campus

Dishes

• 

  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
• 

  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
• 

  Potato Beef Rice Bowl

  A savory dish featuring tender beef and soft potatoes served over steamed rice, seasoned with a rich sauce.
• 

  Fried Seasonal Vegetables

  A Chinese dish made by frying fresh seasonal vegetables, resulting in a crispy exterior and tender interior.
• 

  Grilled Rice Bowl

  Grilled rice bowl is a dish where marinated meats or vegetables are grilled and mixed with rice, offering a flavorful and satisfying meal.
• 

  Corn and Radish Pork Rib Soup

  A comforting soup made with pork ribs, sweet corn, and radish, simmered slowly for a rich, savory flavor.
• 

  Tomato and Pork Belly Soup

  A savory soup made with tomatoes and fried pork belly, simmered to create a rich, tangy flavor.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Stir-Fried Kidney Beans with Minced Pork

  A classic Chinese dish made by stir-frying tender kidney beans with minced pork, seasoned to perfection for a savory and satisfying meal.

Reviews