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Ten Bowl Fragrance

川菜 · ⭐ 3.6

No. 53 Yanhe Road

Dishes

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  Homestyle Spicy Chicken

  Farm-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Main ingredients include thigh or breast meat, dried chilies,花椒, green onions, ginger, and garlic. Chicken is blanched or pan-fried before stir-frying with spices to absorb the rich, spicy flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Dumplings

  Handmade meatballs are made from selected meats, which are finely chopped by hand and mixed with egg white, starch, and other seasonings until well blended. They are then shaped into balls by hand. These meatballs can be cooked using various methods such as steaming, braising in sauce, or boiling in soup, each method bringing out a different flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Glutinous Rice with Pumpkin

  Glutinous rice with pumpkin is a dish made primarily from pumpkin and glutinous rice. Pumpkin is peeled, seeded, and cut into pieces, then steamed together with soaked glutinous rice until the pumpkin becomes soft and sweet, and the rice absorbs the pumpkin's juices, becoming tender and elastic.
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  Stir-Fried Bamboo Shoots with Preserved Meats

  Preserved meat stir-fried with bamboo shoots is a Chinese dish featuring cured pork, sausage, and fresh bamboo shoots. Sliced preserved meats are stir-fried with blanched bamboo shoots, allowing the fats and aroma to infuse into the笋.
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  Tofu-Scented Fish Salad

  Bean-scented fish is a dish made with fresh fish and tofu or other soy products. The fish is cleaned, cooked by boiling or steaming, then simmered with bean products to absorb the bean aroma and the fish flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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