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Ethnic Flavor Canteen No.2

小吃快餐 · ⭐ 3.4

East Section of Zuomiao Road, Zuoling Subdistrict

Dishes

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  Taco

  TACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Grilled Meat Rice

  Braised meat rice is based on rice, topped with grilled marinated meat (pork, beef, or chicken), sliced or shredded. Add vegetables, sauces, or side dishes like onions, lettuce, or eggs to taste.
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  Grilled Fish Rice

  Grilled fish rice is made with fresh fish as the main ingredient, marinated and then grilled, served with rice and various side dishes such as bean sprouts, potatoes, and onions. The fish is first marinated with seasonings to infuse flavor, then roasted in a grill until cooked through. It is then plated together with cooked rice, and side dishes can be added according to personal preference.
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  Tomato Sauce Beef Rice Bowl

  Beef slices stir-fried with tomato sauce on a hot plate, served over rice for a savory and tangy dish.
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  Eggplant Sauce Chicken Steak Plate

  Eggplant sauce chicken steak plate features chicken steak with eggplant sauce and rice. The chicken is crispy on the outside and tender inside, while the eggplant sauce is rich and flavorful.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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