Chun Xun Restaurant (Zhujiang Road Branch)
江浙菜 · ⭐ 3.9
No. 548 Zhujiang Road, Yushan Subdistrict (near Forest Grand Hotel)
Dishes
Pine Nut ShrimpA Chinese dish featuring tender shrimp and crunchy pine nuts, stir-fried with aromatics for a savory, satisfying flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Garlic Fried Spare RibsPork spare ribs marinated and fried, then stir-fried with abundant garlic for a rich, savory flavor.
Blood glutinous riceBlood glutinous rice is a deep red glutinous rice commonly used to make desserts or main dishes. The primary ingredient is blood glutinous rice, which is soaked and then steamed or simmered. It can be paired with辅料 such as red dates, lotus seeds, and longan, or flavored with syrup or milk.