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Pengbo Xiao Zhan (Wanguang Community Branch)

小吃快餐 · ⭐ 3.7

Garage No. 6, Wanguang Residential Community, Huanghai Road Subdistrict (Near Maiqianche Supermarket)

Dishes

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  Durian Ice Ball Double Skin Milk Pudding

  A dessert combining durian-flavored double skin milk pudding with chilled glutinous rice balls for a unique texture and flavor experience.
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  Durian Egg Tart

  Durian tart is a dessert made with a pastry crust and custard filling, enhanced with fresh durian flesh. The crust is rolled into a circle, placed in a mold, filled with egg, milk, sugar, and cream custard, topped with diced durian, then baked until golden and set.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Caramel Double-Yolk Custard

  A classic Cantonese dessert made with eggs and milk, featuring a silky custard layer topped with a sweet caramel glaze.
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  Ganme Sweet Potato Fries

  Sweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
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  Crispy Fried Chicken Cubes

  Salted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
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  Taro Ball Family Feast

  A sweet and hearty dish featuring taro balls, red beans, coconut milk, and tapioca pearls, served warm for a comforting treat.
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  Cheese Tart

  A pastry tart filled with a creamy cheese and egg mixture, baked until golden and tender.
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  Porgo Home Crispy Large Chicken Cutlet

  Premium chicken breast marinated and coated with a special crispy batter, deep-fried to golden crispiness. Juicy inside with a satisfying crunch, rich aroma and layered texture.
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  Sichuan Pepper Chicken Bites

  Spicy Sichuan pepper chicken nuggets are made from breast meat, cut into flower-shaped pieces and marinated with a special Sichuan pepper seasoning before frying. They have a golden color, crispy outside and tender inside, with the fresh aroma of Sichuan pepper perfectly blending with the savory taste of chicken.
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  Brown Sugar Egg Tart

  Black sugar egg tart is a dessert made primarily from pastry crust and custard filling. The crust is made with flour, butter, and sugar, baked until crispy; the custard is made from eggs, milk, cream, and black sugar, poured into the crust and baked until set. It has a crisp exterior and smooth, rich interior with the unique aroma of black sugar.

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