Pengbo Xiao Zhan (Wanguang Community Branch)
小吃快餐 · ⭐ 3.7
Garage No. 6, Wanguang Residential Community, Huanghai Road Subdistrict (Near Maiqianche Supermarket)

Dishes
Durian Ice Ball Double Skin Milk PuddingA dessert combining durian-flavored double skin milk pudding with chilled glutinous rice balls for a unique texture and flavor experience.
Durian Egg TartDurian tart is a dessert made with a pastry crust and custard filling, enhanced with fresh durian flesh. The crust is rolled into a circle, placed in a mold, filled with egg, milk, sugar, and cream custard, topped with diced durian, then baked until golden and set.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Caramel Double-Yolk CustardA classic Cantonese dessert made with eggs and milk, featuring a silky custard layer topped with a sweet caramel glaze.
Ganme Sweet Potato FriesSweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Taro Ball Family FeastA sweet and hearty dish featuring taro balls, red beans, coconut milk, and tapioca pearls, served warm for a comforting treat.
Cheese TartA pastry tart filled with a creamy cheese and egg mixture, baked until golden and tender.
Porgo Home Crispy Large Chicken CutletPremium chicken breast marinated and coated with a special crispy batter, deep-fried to golden crispiness. Juicy inside with a satisfying crunch, rich aroma and layered texture.
Sichuan Pepper Chicken BitesSpicy Sichuan pepper chicken nuggets are made from breast meat, cut into flower-shaped pieces and marinated with a special Sichuan pepper seasoning before frying. They have a golden color, crispy outside and tender inside, with the fresh aroma of Sichuan pepper perfectly blending with the savory taste of chicken.
Brown Sugar Egg TartBlack sugar egg tart is a dessert made primarily from pastry crust and custard filling. The crust is made with flour, butter, and sugar, baked until crispy; the custard is made from eggs, milk, cream, and black sugar, poured into the crust and baked until set. It has a crisp exterior and smooth, rich interior with the unique aroma of black sugar.