Close

Gui Er Lao Tan Suan Cai Yu (Baisheng Southwest Store)

川菜 · ⭐ 4.2

6th Floor, Baisheng Southwest Commercial Plaza, No. 29 Chaoyang Road

Dishes

• 

  Cold-Mixed Seafood with Sauce

  A refreshing cold dish featuring fresh seafood and vegetables tossed in a savory sauce, perfect for summer meals.
• 

  Spicy Sichuan Beef

  Spicy Sichuan beef made with tender beef brisket marinated in secret sauce and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
• 

  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
• 

  Yi Qing's Homemade Sichuan Ice Jelly

  A traditional Sichuan cold dessert made from pea starch or crystal powder, served chilled with chili oil, peanuts, honey, and fruits for a refreshing summer treat.
• 

  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
• 

  Crispy Pork

  Fragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.
• 

  Donkey Roll

  A dish made by marinating donkey meat, coating it in starch paste, and deep-frying until crispy and golden.
• 

  Black Sugar Milk Bubble Tea

  A sweet dessert drink made with fresh milk, black sugar syrup, and chewy tapioca pearls for a rich, smooth flavor.

Reviews