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Kuncheng Huijie Old Hot Pot (Songjiang Store)

火锅 · ⭐ 4.6

Room C79, 1st Floor, Dongming Plaza, No. 1292 Nong, Xinsongjiang Road (behind Yaoji Da Tieguo)

Dishes

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  Traditional Brown Sugar Ice Jelly

  Traditional brown sugar ice jelly is made from ice jelly seeds or ice jelly powder, mixed with water, filtered to extract the juice, then cooled and solidified into a transparent cold jelly. When served, it is topped with brown sugar syrup, crushed peanuts, sesame seeds, and other ingredients, offering a refreshing and smooth texture with a unique plant-based fragrance.
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  Original Cut Angus Ribeye

  Prime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
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  Sichuan-style Mini Sausage

  Sichuan-style small sausages are a specialty sausage product made primarily from pork, seasoned with Sichuan pepper, chili, salt, and cooking wine, then stuffed into casings and dried or smoked.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Torn Old Tofu

  Hand-teared old tofu is a dish made primarily with old tofu, broken by hand into small pieces and cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, green peppers, and garlic, or simmering in broth to absorb flavors.
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  Stringy Golden Snapper

  A dish featuring golden snapper fish marinated, coated in a special starch mixture, deep-fried until crispy, and served with a sweet-spicy sauce. The outer layer creates a stringy texture.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Pork Tenderloin

  Pork tenderloin is made from pork loin meat, sliced thin or cut into small pieces, then marinated and stir-fried. Main ingredient is pork tenderloin, often paired with scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and sugar.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Handcrafted Black Tiger Shrimp Paste

  Handcrafted black tiger shrimp paste made from fresh shrimp, deveined and finely chopped, mixed with salt, egg white, and starch to create a smooth, elastic texture. Enjoy boiled, in hot pot, or steamed for a deliciously chewy taste.

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