Zaofenglou · Seeking Delicious Seafood · Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐ 4.3
No. 178, Dongwu Zao South Road, Kandong Village, Kandun Subdistrict
China trip · China travel
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Dishes
One-Grade Rice Cake SoupA comforting soup made with soft rice cakes, pork, mushrooms, and greens, simmered to create a rich, savory broth.
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Spore Powder Pork Ball SoupA nourishing soup made with pork balls and spore powder, featuring a clear broth, tender meatballs, and the unique aroma of spore powder.
Oil渣 Taro SoupA traditional Sichuan dish made with taro and pork cracklings, simmered in broth to create a rich, savory soup.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.