Aoyin · Private Room Japanese Buffet (Bali Xindidi Store)
自助餐 · ⭐ 4.6
No. Qianhu North Road, Balixindi, 5th Floor

Dishes
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Live-Caught Sea UrchinFresh sea urchin harvested live and served raw or lightly seasoned to highlight its natural sweetness and creamy texture.
Sake Foie GrasSake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Durian Cheese BakeCheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
Bluefin Tuna (Chutoro)Bluefin tuna belly, known for its rich marbling and buttery texture, is often served raw or lightly seared to enhance its natural umami flavor.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
Silver Cod CheekSilver cod cheek is a delicacy made from the lower jaw of silver cod, known for its tender and flavorful texture. It's typically steamed or pan-fried to preserve its natural taste, often enhanced with ginger and scallions.
Bull Arctic ScallopFresh Arctic scallops stir-fried with a special sauce, offering a tender and flavorful dish.
Bull New Zealand LobsterFresh New Zealand lobster steamed with ginger, scallion, and garlic to highlight its natural sweetness and tender texture.
Lobster SashimiFresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.