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Wang Dahe's Super Hot Fried Rice (Aoshanwei Branch)

小吃快餐 · ⭐ 3.6

No. 36 Tai'an Street, Dongli Village, Aoshanwei Subdistrict Office

Dishes

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  Five-Spice Duck Fried Rice

  A flavorful fried rice dish made with duck meat, seasoned with five-spice powder and stir-fried over high heat for a rich aroma and savory taste.
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  Tender Baby Bok Choy

  A simple and healthy dish made by stir-frying fresh baby bok choy, preserving its tender texture and natural flavor.
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  Cantonese Sausage Fried Rice

  Cantonese sausage fried rice features cured pork sausage, day-old rice, eggs, peas, and carrots, stir-fried quickly over high heat for a savory, aromatic dish.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Spicy Duck Leg

  Spicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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