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Long Ban Zhang Tifang Da Wang (Haida Plaza Store)

小吃快餐 · ⭐ 4.1

First Floor, Haida Plaza, Fuxing Road

Dishes

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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Stir-Fried Cured Pork Face

  A spicy stir-fry dish made with cured pork face, seasoned with chili, garlic, and ginger for a bold, savory flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Trotters

  Pork trotters, often braised or stewed, are a popular Chinese dish known for their tender texture and rich collagen content.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Pork Trotter

  A traditional Chinese dish made from pork trotters, slow-cooked to tender perfection with rich gelatinous texture.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Pork Trotter

  Pork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
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  Pork trotter

  Pig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
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  Shiitake Mushroom and Pork Meatball Soup

  Shiitake mushroom meatball soup uses minced pork and shiitake mushrooms. Pork is mixed with seasonings, shaped into balls, and cooked with sliced mushrooms. The broth is clear, the meatballs tender, and the mushrooms soft and nutritious.

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