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Lao Shi Qiao Leshan Steamed Beef with Foot · Sweet Skin Duck ·麻椒 Chicken

川菜 · ⭐ 4.4

Annex No. 11, No. 23, Kuixinglou Street

Dishes

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  Chinese Family Feast

  A festive Chinese dish combining various ingredients like chicken, pork, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
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  Le Shan Sweet Skin Duck

  A specialty from Leshan, this duck is marinated, air-dried, deep-fried until crispy, then coated in a sweet glaze for a rich, savory-sweet flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Small Pot Mixed Dish

  A Chinese stew featuring a mix of meats, tofu, mushrooms, and vegetables cooked slowly in a small pot for rich flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  特色手撕鸡

  特色手撕鸡以鸡肉为主料，经过煮熟后用手撕成条状，搭配葱、姜、蒜、香菜等辅料，加入酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
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  Spicy Hand-Torn Sichuan Chicken

  A spicy Sichuan-style chicken dish made by hand-tearing tender chicken and stir-frying with numbing Sichuan peppercorns for a bold, aromatic flavor.
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  Special Blood Curd

  A Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
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  Lifting Foot Beef Hot Pot

  A spicy Sichuan-style hot pot featuring beef cuts like brisket and tripe, slow-cooked with aromatic spices and vegetables.

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