Nie's Dumplings (Bailing Road Store)
小吃快餐 · ⭐ 3.4
No. 33 Bailing Road (230 meters on foot from Exit D1 of Jieniantang Metro Station)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Mushroom and Water Chestnut DumplingsWinter mushroom and water chestnut dumplings feature a savory filling of fresh mushrooms, crisp water chestnuts, and minced meat or shrimp, steamed to perfection for a delicate, aromatic bite.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
Nori Pork DumplingsPork dumplings filled with fresh pork and nori seaweed, steamed or boiled to perfection.
Carrot Corn Water Chestnut Pork DumplingsMinced pork filled with carrots, corn, and water chestnuts, steamed or boiled into delicate dumplings.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in dough, then steamed or boiled for a crisp and savory dish.
Leek King Pork DumplingsFresh leek and pork dumplings, handcrafted with a delicate wrapper and steamed to perfection.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fragrant Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed or pan-fried for a savory, crisp texture.
Celery and Pork DumplingsFresh celery and pork dumplings, handcrafted with a delicate wrapper and savory filling, offering a crisp and satisfying bite.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings filled with fresh shrimp, crab roe, and pork, wrapped in thin wrappers and boiled until tender and chewy. The filling is made by finely chopping shrimp, crab roe, and pork, mixing them with seasonings, then wrapping the mixture into dumpling skins and boiling until they float to the surface.