Shuang Mei Ma · Xu Ji Kai Wei Liang Fen
小吃快餐 · ⭐ 3.7
No. 232 Yingchun East Street, Dongcheng Subdistrict
Dishes
Heartbroken Handmade White Cold NoodlesHeartbroken Handmade White Cold Noodles is a traditional Sichuan dish made mainly from mung bean starch, with chili oil, soy sauce, vinegar, and green onions. The texture is smooth, and the flavor is spicy and fragrant.
Mixed Cold Noodles and Rice NoodlesA refreshing dish combining rice noodles and cold noodles, topped with shredded vegetables and seasoned with vinegar, chili oil, garlic, and sesame sauce.
Chopped Chili Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, chopped chili, vinegar, and garlic for a tangy and fiery flavor.
Fried Tofu CubesFried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
Sweet Pea Powder DessertA sweet dessert made from mashed peas, cooked into a smooth, jelly-like consistency and served chilled.
Spicy Sour Taro NoodlesSpicy sour taro noodles made with taro root noodles, chili, vinegar, and garlic for a refreshing and tangy flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Spicy Pea Noodles SaladA chilled dish made from pea starch noodles tossed in spicy chili oil, garlic, and herbs. Refreshing and bold in flavor.
Mixed Pea and Sweet Potato JellyA refreshing cold dish made by mixing pea jelly and sweet potato jelly, seasoned with garlic, chili oil, and vinegar.
Fresh Chili Spicy Taro NoodlesFresh chili spicy taro noodles made with taro noodles, fresh chili, garlic, and ginger, tossed in a tangy spicy sauce for a refreshing and bold flavor.