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Harbin Dumpling King (Shiqiao Branch)

小吃快餐 · ⭐ 3.7

No. 1 West Section 3, First Ring Road, Annex 7

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Handmade Dumplings

  Handmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
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  Mixed Dumplings Forty

  Mixed dumplings made with various fillings like pork, shrimp, cabbage, and mushrooms, hand-formed and boiled or pan-fried for a soft texture and savory flavor.
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  Beef and Scallion Stir-fry

  A classic Chinese dish made with beef and scallions, stir-fried to perfection for a savory and aromatic flavor.
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  Pork and Lotus Root

  Pork and lotus root is a dish made primarily with lean pork and lotus root. The pork is sliced or cubed and stir-fried or stewed with peeled, sliced lotus root, seasoned to achieve tender meat and crisp lotus root.
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  Pork and Sauerkraut

  A traditional dish made with pork and fermented cabbage, slow-cooked to blend savory and tangy flavors.
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  Pork and Chives Dumplings

  A traditional Chinese dish made with minced pork and chopped chives, wrapped in dough and steamed to create a savory, tender filling.
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  Lamb and Mushroom Stew

  A dish made with lamb and mushrooms, slow-cooked in a savory broth to create a rich, aromatic flavor.
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  Egg and Chives

  Egg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.

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