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Jiangxi Stewed Soup (Lianhu Lu Mango Apartment Branch)

小吃快餐 · ⭐ 3.5

No. 3 Shop, Building 6, Zone 1, Private Industrial Park, Wuhan Economic & Technological Development Zone (Comprehensive Building A)

Dishes

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  Tofu Skin Shredded Pork Rice

  A savory dish featuring stir-fried shredded pork and tofu skin served over steamed rice, known for its rich flavor and tender texture.
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  Potato and Pork Rice

  A hearty dish of stir-fried potato slices and pork strips served over rice, offering a savory and satisfying meal.
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  Grandmother's Vegetable and Pork Rice

  A savory dish of stir-fried pork strips with grandmother's preserved vegetables, served over steamed rice.
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  Black Mushroom Braised Chicken

  A Chinese home-style dish made with chicken, black fungus, and potatoes, simmered in a savory sauce for rich flavor.
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  Stir-fried Flower Rice

  A Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
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  Red Date Chicken Soup with Goji Berries

  Red date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
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  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Fried Pork with Tofu Skin Rice

  Xianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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