Spring Beef Noodles (Greenland Center Store)
小吃面食 · ⭐ 3.7
Nos. 127–128, Building B, Greenland Center, Hongcun Road
Dishes
Beijing Noodles with Meat SauceA classic Chinese dish featuring hand-pulled noodles tossed in a savory meat sauce made from minced pork and fermented soybean paste.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Fried Grilled SausageA savory snack made by frying or grilling seasoned pork sausage, featuring a crispy exterior and juicy interior.
Beef Tripe NoodlesNiu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
Beef Shank with Tofu SkinBeef shank slow-cooked with tofu skin, resulting in tender meat and flavorful, absorbent slices.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Spicy Beef NoodlesSpicy beef noodles feature tender beef and chewy noodles in a rich, aromatic broth seasoned with chili and Sichuan peppercorns.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Duck Blood with Tofu SkinA Chinese dish made with duck blood and tofu skin, stir-fried with garlic, chili, and soy sauce for a savory, smooth texture.