Old Hunan Cuisine (Taihe Branch)
湘菜 · ⭐ 3.4
No. 2 Pinghu Street, Shejiazhuang 7th Community
Dishes
A Good Bowl of NoodlesA Good Bowl of Noodles is a Chinese snack made with rice noodles, vegetables, meat, and seasonings. It is mainly cooked by boiling, with a fresh and rich taste.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Blood DuckA traditional dish made with duck meat and blood, stir-fried with spices and vegetables for a rich, spicy flavor.
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Reheated Braised Beef ShankReheated braised beef shank is a dish made with beef shank, which is first braised and then reheated. Main ingredients include beef shank, soy sauce, and spices. The preparation method involves braising the beef shank first, then slicing and stir-frying or serving directly.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Pickled Radish and Preserved Pork Stir-FryPickled radish and preserved pork stir-fry is a Chinese stir-fry dish made with pickled radish threads and preserved pork. The radish threads are cut fine and stir-fried with preserved pork slices, then seasoned with appropriate seasonings for a salty and fragrant flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.