Close

Yushuiyue Japanese Kaiseki Cuisine (Eastern International Branch)

日料 · ⭐ 3.9

1st Floor, Shama International Apartment, No. 600 Jinsha Avenue, Xiasha Subdistrict

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon and Pork Stir-fry

  A dish made by stir-frying fresh salmon and pork with aromatics, resulting in a tender and flavorful meal.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Peony Shrimp

  A single peeled and deveined shrimp, gently flattened and steamed with ginger and scallions, presenting a delicate, tender texture resembling a blooming peony.
• 

  Bamboo Leaf Braised Beef

  A dish featuring tender beef brisket slow-cooked with fresh bamboo leaves, resulting in a rich, aromatic flavor.
• 

  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
• 

  Bluefin Tuna Belly

  A premium sushi dish made from the fatty belly of bluefin tuna, known for its rich, buttery texture and deep umami flavor.
• 

  Silver Cod Xijing Style

  Silver cod is marinated, pan-seared, and simmered in a rich Xijing sauce, resulting in tender, flavorful fish with a savory umami taste.
• 

  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
• 

  Truffle Rice

  A luxurious rice dish blended with fresh black truffle slices, eggs, and olive oil, offering a rich, earthy aroma and delicate flavor.

Reviews