Yushuiyue Japanese Kaiseki Cuisine (Eastern International Branch)
日料 · ⭐ 3.9
1st Floor, Shama International Apartment, No. 600 Jinsha Avenue, Xiasha Subdistrict

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon and Pork Stir-fryA dish made by stir-frying fresh salmon and pork with aromatics, resulting in a tender and flavorful meal.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Peony ShrimpA single peeled and deveined shrimp, gently flattened and steamed with ginger and scallions, presenting a delicate, tender texture resembling a blooming peony.
Bamboo Leaf Braised BeefA dish featuring tender beef brisket slow-cooked with fresh bamboo leaves, resulting in a rich, aromatic flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Bluefin Tuna BellyA premium sushi dish made from the fatty belly of bluefin tuna, known for its rich, buttery texture and deep umami flavor.
Silver Cod Xijing StyleSilver cod is marinated, pan-seared, and simmered in a rich Xijing sauce, resulting in tender, flavorful fish with a savory umami taste.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
Truffle RiceA luxurious rice dish blended with fresh black truffle slices, eggs, and olive oil, offering a rich, earthy aroma and delicate flavor.