Foodbowl Super Bowl (Xin Zhongguan Store)
小吃快餐 · ⭐ 4.5
B1 Floor, New Zhongguancun Mall, Zhongguancun Street
Dishes
Basic Bowl + TofuBasic Bowl + Tofu is a dish mainly made with basic bowl and tofu, usually the tofu is placed in the basic bowl and cooked with simple seasonings.
Japanese Seven-Spice Tofu BowlJapanese Seven-Spice Tofu Bowl features soft tofu as the main ingredient, garnished with seaweed flakes, green onions, and ginger. It is drizzled with a sauce made from soy sauce, mirin, and bonito broth, then finished with a sprinkle of seven-spice powder. The tofu is briefly blanched before being placed in the bowl, and the sauce is evenly poured over the surface, resulting in a delicate texture and rich flavor.
Mixed Roasted VegetablesMixed roasted vegetables is a dish primarily made with a variety of fresh vegetables, commonly including carrots, broccoli, bell peppers, onions, pumpkins, and eggplants. The vegetables are cut into pieces, tossed with olive oil, salt, and black pepper, then baked in a hot oven until the surface is slightly charred and the inside is tender.
Grilled Sweet Pepper Super RollThe hot roasted sweet pepper super roll is wrapped in fresh bell peppers and filled with ground beef, chopped onions, cheese, and spices. It is rolled into a筒 shape and baked until the outer surface is slightly charred, offering a rich and flavorful experience.
Avocado Goddess SauceAvocado goddess sauce is primarily made from ripe avocados, tomatoes, onions, lime juice, olive oil, and cilantro. The avocado is pitted and mashed, then mixed thoroughly with the other ingredients to create a smooth and creamy sauce.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon is cut into pieces, marinated with salt, pepper, and other seasonings, then pan-fried in a small amount of oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
KaleKale is a dish primarily made with kale as the main ingredient. The leaves are usually washed and cut into segments or torn into small pieces, then can be blanched and mixed in a cold salad, stir-fried with olive oil, or added to salads for consumption.
Apple SalsaApple salsa is a cold dish primarily made with apples. After dicing the apples, they are mixed with ingredients such as onions, tomatoes, and cilantro, then seasoned with olive oil, lemon juice, and a pinch of salt. Stir well and refrigerate for a while before serving.
Honey-glazed Chicken Leg BowlThe Honey-glazed Chicken Bowl features chicken thighs as the main ingredient, marinated and then roasted in honey until golden and crispy. Served with a colorful array of vegetables and a specially crafted sauce, it delivers a visually irresistible experience.
Super Beef BowlThe Super Beef Bowl features tender beef as the main ingredient, stir-fried with a variety of vegetables and spices, served in a specially designed large bowl. It offers a colorful presentation and balanced nutrition.
Super Chicken Breast BowlThe Super Chicken Breast Bowl features fresh chicken breast as the main ingredient, paired with colorful vegetables such as carrots, corn, and green peas. Carefully prepared, the chicken is tender and juicy, while the vegetables offer a crisp texture. The chicken breast is first marinated with spices to infuse flavor, then pan-seared to a golden brown before being served together with stir-fried vegetables in a large bowl—delicious in color, aroma, and taste.
Korean Kimchi Chicken BowlCooked chicken breast is cut into pieces and mixed with Korean kimchi, rice, lettuce, cucumber slices, and other ingredients, then served in a bowl and seasoned with Korean chili sauce or sesame oil.