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Shi Shi Xiang Hot Spicy Zigong Cuisine (Quchuan Store)

川菜 · ⭐ 4.5

No. 463 Yanzhan Road

Dishes

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  Sliced Beef with Young Ginger

  Beef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
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  Old-Style Spicy Mapo Tofu

  A traditional Sichuan dish made with soft tofu, minced meat, fermented broad bean paste, chili, and Sichuan peppercorns, simmered to create a rich, spicy, and numbing flavor.
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  Stir-Fried Bitter Melon Shoots

  A simple and healthy dish made by stir-frying fresh lettuce shoots with garlic, resulting in a crisp and refreshing taste.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Salt-Style Twice-Cooked Pork

  Salt-Style回锅肉 features pork belly sliced after boiling, stir-fried with fermented bean paste, garlic chives, and green peppers. Cooking carefully ensures slightly crispy meat and well-infused flavors.
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  Salt-Style Egg Tofu

  A Sichuan dish made with soft tofu and eggs, seasoned with salt and aromatics, steamed to a silky texture.
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  Salt-Style Spicy Chicken

  A classic Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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