Li Po Po Fresh Boiled Beef Noodles (Yuehui Store)
小吃快餐 · ⭐ 4.1
No. 1111 Jingwang East Road, Yuehui Commercial Plaza, Building 1, Room 14
Dishes
Triangular Tofu CubesA Chinese dish made by cutting tofu into triangles, marinating, and frying or pan-frying until crispy, often seasoned with chili, scallions, and ginger.
Braised Beef BrisketBraised beef brisket seasoned with spices and slow-cooked until tender, offering a rich, savory flavor.
Signature Spring Bamboo Shoots Mixed NoodlesMade with fresh spring bamboo shoots and rice noodles, this dish offers a crisp texture and refreshing taste, enhanced by a specially prepared sauce that highlights the fragrance of bamboo shoots and rice.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Sour Soup Fresh Beef Noodle SoupSour soup fresh beef noodle soup is made with fresh beef, sour soup, and noodles. The sour soup is made from fermented vegetables and chili, giving it a tangy and spicy flavor. The beef is tender, and the noodles are smooth, making it a local specialty.