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Wei Dao Private Kitchen

粤菜 · ⭐ 3.8

No. 2, Renchang Road, Beijiao Town (2nd Floor, Shuangliang Auto Repair Chain – Che Shuang)

Dishes

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  Five-Fingered Peach and Corn Chicken Soup

  A nourishing soup made with chicken, five-fingered peach root, and corn, slow-cooked to bring out rich flavors and health benefits.
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  Five-fingered Peach Steamed Chicken

  A nourishing dish made by steaming chicken with five-fingered peach root, resulting in tender meat infused with herbal aroma.
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  Sichuan-style Ginger and Sichuan Pepper Baked Duck

  Fresh duck is marinated with ginger threads and Sichuan pepper, then baked in an oven. The dish has a bright red color, rich aroma, firm texture, and a savory taste with a hint of numbing spice.
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  Papaya

  Papaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
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  Red Date Paste Steamed Yangshan Chicken Thigh

  A delicately steamed chicken thigh dish from Yangshan, enhanced with a rich red date paste for a sweet and savory flavor.
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  Sichuan-Style Boiled Sea Bass

  Sichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
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  Sea Fish

  A dish featuring fresh sea fish steamed or braised with ginger, scallions, and garlic, highlighting the natural freshness of the seafood.
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  Steamed Boneless Crucian Carp

  Steamed boneless crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning and removing the bones, the fish is marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Braised Beef Brisket

  A traditional Chinese dish made by slow-cooking beef brisket with soy sauce, sugar, and spices until tender and flavorful.
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  Fried Sweet Potato

  A Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
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  Stir-Fried Beef Cubes

  A dish of tender beef cubes stir-fried quickly with vegetables like bell peppers and onions, known for its savory flavor and quick preparation.
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  Special Roast Goose

  A Cantonese dish featuring a whole goose slow-cooked in a secret sauce, resulting in tender, flavorful meat.
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  Special Preserved Meat Baozi Rice

  Steamed rice with preserved sausages and cured meats, offering a rich, savory flavor with a strong cured meat aroma.
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  Salt-Baked Duck Jaw

  A traditional dish made by marinating duck jaw in salt and spices, then steaming or baking it until tender and flavorful.
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  Secret-Recipe Plum Goose

  A tender goose dish marinated in a secret plum sauce, slow-cooked to perfection for a rich, sweet-sour flavor.
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  Sichuan Pepper Salt-Baked Goose Wing Tips

  Goose wing tips are marinated with Sichuan pepper and salt, then salt-baked to achieve a slightly crispy skin and firm texture, delivering a savory flavor with distinct aromatic notes of Sichuan pepper.
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  Pan-fried Boneless Fish Fillet

  Fresh boneless fish fillets marinated and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
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  Fish Head and Tail Soup

  A savory soup made from fish head and tail, simmered with ginger and scallions for a rich, flavorful broth.

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