N-Duo Sushi (Shanghai Road Store)
日料 · ⭐ 4.2
3 meters beside Shengxin Express Hotel
Dishes
军舰战队军舰战队是一道以米饭为主料，搭配生鱼片、蟹棒、黄瓜条、牛油果等食材制成的创意料理。将米饭捏成小船形状，铺上生鱼片和其他配料，摆盘后形成类似军舰的造型。
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
榴莲芒果花寿司榴莲芒果花寿司以新鲜芒果和榴莲果肉为主要食材，搭配寿司米和海苔制成。寿司米经过调味后铺在竹帘上，加入切片芒果和榴莲果肉，卷成圆柱状后切成小段，摆盘时呈花朵形状，突出水果的天然色泽与香气。
樱花之恋卷寿司樱花之恋卷寿司以新鲜米饭为底，包裹黄瓜、蟹棒、牛油果和鸡蛋丝，外层点缀樱花形状的装饰食材，卷制后切段呈圆形，摆盘精致。
照烧鸡排卷照烧鸡排卷以鸡胸肉为主料，经过腌制后煎熟，再用生菜叶或紫苏叶包裹，搭配照烧酱汁制成。照烧酱由酱油、糖、味醂和清酒调制而成，涂抹在鸡排表面或作为蘸料使用。
Mango Eel Hand RollMango eel hand roll features fresh eel meat marinated and pan-seared, mixed with ripe mango cubes, then shaped into a hand-held sushi form with rice, topped with sesame or nori flakes.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。