Clean Saraima Indonesian & Brazilian Restaurant (Yufeng Road Branch)
东南亚菜 · ⭐ 4.7
Building 8, No. 16 Yard, Yufeng Road, 1st Floor, Room 104
Dishes
Naan BreadNanBread Indian flatbread is a fermented dough made from flour, water, yeast, and salt, typically baked in a hot oven. Main ingredients include wheat flour, yeast, water, and salt, sometimes with milk or oil for added texture. The dough is kneaded, divided into portions, rolled into thin rounds, and baked until golden and crispy.
PaniPani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
PuriPuri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
SamosaSamosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
Pakistani-style Stewed BeefPakistani-style stewed beef features beef with onions, tomatoes, garlic, ginger, and spices like cumin, pepper, turmeric, and cinnamon, slow-cooked until tender. Fried in olive or vegetable oil, then simmered with water or broth.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Special Chicken CurrySpecial chicken curry is made with thigh meat as the main ingredient, combined with vegetables such as onions, potatoes, and carrots. The curry sauce is prepared using coconut milk or cream, and seasoned with curry powder, turmeric, lemongrass, and other spices, then simmered to perfection.
Marsala Butter ChickenMatsara Butter Chicken is a dish featuring chicken cooked with butter and Matsara sauce (a blend of Indian spices). The chicken is marinated, then sautéed or simmered with the sauce and butter to absorb flavors while staying tender.
Marsala ChickpeasMasala chickpeas is a dish made primarily with chickpeas and seasoned with a specially prepared masala spice blend. The chickpeas are first cooked until tender, then combined with a masala sauce made by sautéing a mixture of spices, and slowly simmered until fully flavored.
Sweet YogurtSweet yogurt is a dairy product made from fresh milk through fermentation. A suitable amount of sugar is added during the production process to give it a sweet taste. It has a smooth texture and a balanced sour-sweet flavor, retaining the nutritional components of milk while adding a unique taste.
Garlic NaanA garlic-flavored flatbread made from flour, seasoned with garlic paste and cooked by pan-frying or baking. Ingredients include flour, garlic paste, oil, and salt. The dough is kneaded, divided, rolled thin, brushed with garlic and oil, then rolled or folded and flattened again before cooking.
Vegetable SoupVegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.
Pan-Seared Fish FilletPan-seared fish fillets made from fresh fish meat, marinated and then pan-fried until golden and crispy. The fish is crispy on the outside and tender inside, with an aromatic fragrance.
Butter NaanButter naan is a type of flatbread made primarily from flour and baked with butter. To prepare it, mix flour with an appropriate amount of butter, knead into a dough, let it ferment, then roll it out into a flat shape and bake in the oven until golden and crispy.