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Xin Xiang Ge (Zhi Chuan Road Branch)

湘菜 · ⭐ 3.8

No. 66, Zhichuan Road, Zhenru Town Subdistrict (near Caoyang Road)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Salted Egg Yolk Stir-Fried Potato Strips

  咸蛋黄炒土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced into细丝, blanched or fried, then stir-fried with cooked salted duck egg yolk to evenly coat the potato strands with flavor and color.
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  Stir-Fried Pork Ribs

  A dish made by stir-frying pork ribs with vegetables like green peppers and onions, resulting in a crispy and flavorful meal.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sichuan Pepper Stir-Fried Beef

  Szechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
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  Spicy Fish Slices

  A spicy Sichuan dish made with thin slices of fish, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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