Close

Tie Cheng Yuan

北京菜 · ⭐ 3.7

800 meters west of Gu Shigoumen Village

Dishes

• 

  Stewed Country Chicken

  Farmhouse stewed local chicken is a home-style dish featuring chicken as the main ingredient, often cooked with potatoes, carrots, ginger slices, and green onions. Slow simmering makes the meat tender and flavorful, with a rich broth.
• 

  Homemade Black Tofu

  Homemade black tofu made from premium black beans, ground traditionally with a stone mill and coagulated using brine or gypsum. No additives are added, preserving the natural nutrients and flavor of black beans, with a smooth and resilient texture.
• 

  Halahai Stewed Potato Strips

  Halahai Stewed Potato Strips is a dish made mainly with potatoes, combined with onions, peppers, and other seasonings using a stewing method. The texture is soft and chewy, with a rich sauce flavor and a mild spicy taste.
• 

  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
• 

  Braised Pork with Chestnuts

  Chestnut stewed pork is a dish made with pork belly and chestnuts. After blanching the pork to remove odor, it's cooked slowly with chestnuts, water, light soy sauce, dark soy sauce, rock sugar, and spices until the meat is tender and the chestnuts are flavorful.
• 

  Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.

Reviews