Close

Zao Mu Pai Roast Duck (Xingsha Wuyue Plaza Branch)

北京菜 · ⭐ 3.8

No. 120, Building 7, Guotai Jiulongwan, Wangshengqiao Community

Dishes

• 

  Half-Portion Jujube Wood Roast Duck with Red Oil

  Half a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
• 

  Quarter of a Salt and Pepper Fried Duck Frame

  A quarter of a salt and pepper fried duck frame made with duck frame and salt and pepper seasoning, deep-fried. The outer layer is crispy, the meat is tender, and the flavor is salty and fragrant.
• 

  Whole Roasted Duck Frame with Spicy Salt Sauce

  A whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
• 

  Whole Double-Sauce Salted Duck Frame

  A whole duck frame marinated in double sauce (fermented black beans and sweet bean paste), then pan-fried with salt and pepper, resulting in a crispy skin and tender meat.
• 

  Jujube Wood Canvas Bag

  Jujube wood canvas bag is a canvas bag made from jujube wood, usually used to hold food or as a decoration. The main ingredients are jujube wood and canvas, handmade.
• 

  Zaomu Tote Bag

  Zaomu Tote Bag is a large cloth bag made from jujube wood, commonly used to carry food or daily necessities. Its design is simple and practical, with traditional craftsmanship features.
• 

  Osmanthus Half a Beijing Roast Duck

  Osmanthus Half a Beijing Roast Duck is a specialty dish made with Beijing roast duck and osmanthus flavor. High-quality duck meat is roasted using special techniques, resulting in crispy skin and tender meat. Osmanthus is added for a fragrant and sweet taste.
• 

  Crispy Potato Noodles

  Fried potato chips are made by slicing potatoes and deep-frying them until crispy, forming a crunchy crust. They are then stir-fried with seasonings and辅料 like葱,姜,蒜 for a unique, aromatic flavor.
• 

  Spicy Sliced Duck in Red Oil

  A classic Sichuan dish featuring tender duck meat shredded and tossed in a spicy red oil sauce with chili and Sichuan peppercorns.
• 

  Spicy Duck Frame

  A Sichuan-style dish made with duck frames stir-fried in a spicy red oil sauce, featuring bold flavors and tender meat.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Scallion White

  Scallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
• 

  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
• 

  Duck Rice Flowers

  A dish made by frying diced duck meat coated in starch until crispy, often seasoned with salt and pepper or chili powder.
• 

  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

Reviews