Swan · Red Sorghum Northeastern Cuisine Dumpling House (Huaide Branch)
东北菜 · ⭐ 3.5
Building A, Shide Building, Huai Bei Road, Huaide Community
Dishes
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.