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Li's Seafood Restaurant

鱼鲜 · ⭐ 3.7

Southwest corner of the intersection of Tianchi Road and Meizhou Road

Dishes

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  杂鱼一锅出

  杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
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  Jin-Style Stir-Fried Triple Delicacy

  Jin-style Old爆Three is a traditional Tianjin dish featuring pig liver, kidneys, and stomach. Sliced organs are marinated with wine and starch, then quickly stir-fried with scallions and ginger, finished with soy sauce, vinegar, and sugar for a fresh, tender, and crisp texture.
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Spinach with Walnuts

  Spinach and nut salad is a dish primarily made with spinach and nuts. After blanching the spinach and draining it, toast the nuts separately. Mix the spinach with the nuts and seasonings, then toss to combine. The preparation is simple and preserves the natural flavors of the ingredients.
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  Crab Roe Tofu Skin

  A Chinese vegetarian dish made by stir-frying rehydrated tofu skin with crab roe, offering a crisp texture and savory flavor.
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  Iron Plate Eight Treasures Tofu

  Iron Plate Eight Treasures Tofu is a Chinese dish made with soft tofu and various ingredients such as mushrooms, wood ear fungus, carrots, and chicken. The tofu is fried until golden and then stir-fried with the ingredients, finally topped with sauce for a rich and fragrant taste.
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  Braised Fish Balls Dish

  A dish made with fresh fish balls, typically from mackerel, seasoned and cooked in broth or steamed, offering a delicate and savory flavor.

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